When:
May 18, 2019 @ 5:30 pm – 8:30 pm
2019-05-18T17:30:00-07:00
2019-05-18T20:30:00-07:00
Where:
Lemelson Vineyards
12020 NE Stag Hollow Rd
Carlton, OR 97111
USA
Cost:
95.00
Contact:
Field and Vine Events
971-258-8389

For the first time ever, we have invited Chef Pascal Chureau and his Field & Vine Events team to transform our fermentation hall into a memorable spring event.

Price includes 6-7 course served family-style dinner and accompanying wine, tax and gratuity.

Menus will be available via social media the week of the event and are subject to change based on seasonal availability of the best ingredients.

Purchase tickets and get more information through the Field & Vine Events website.

We hope to see you for this spring dinner!