Lemelson Vineyards Fact Sheet

What:
LEMELSON VINEYARDS, an ultra-premium Pinot noir production facility featuring state-of-the-art, gravity flow processing. Lemelson Vineyards produces Pinot noir, Chardonnay, Pinot gris and Riesling from its six vineyards in Oregon's Yamhill County, the center of the region's wine industry. All vineyards have been farmed organically from the beginning and have been certified organic since October 2004. Lemelson Vineyards was founded on a strong commitment to sustainable agriculture. The winery has a 10,000-12,000 case capacity, depending on the specifics of the vintage.

Why:
Owner Eric Lemelson's focus on world-class Pinot noir, his commitment to sustainable agriculture, and his longtime love of Oregon.

When:
First commercial release of the 1999 vintage in fall 2001. Lemelson Vineyards’ wines have been favorably reviewed by Robert Parker, The Wine Enthusiast, The Wine Spectator, Burghound and other publications.

Who:
Eric Lemelson - owner, and general manager of winery and vineyard operations. Formerly an environmental lawyer and resident of the Willamette Valley for 27 years, Eric planted his first vineyard in 1995.

Armando Martinez - Vineyard Supervisor
Anthony King - Winemaker
Jim Esper - Assistant Winemaker
Colleen Glennon - National Sales Manager
Laura Arce - Direct Sales
Cathy Vail - Office Manager

Wines:
2004 Vintage
Jerome Reserve Pinot Noir, Stermer Vineyard Pinot Noir, Resonance Vineyard Pinot Noir, Chestnut Hill Vineyard Pinot Noir, Meyer Vineyard Pinot Noir, Thea's Selection Pinot Noir.

Design:
Gravity flow, multiple level winery with an emphasis on gentle handling and extended aging of Pinot noir. Stunning aesthetics feature extensive use of sustainably-harvested wood as well as stone, tile and natural lighting.

Available:
To a national and international audience through select distributors in most major markets and direct from the winery to consumers where allowed.

For more information, download a copy of our Backgrounder.